Antiguan, Chef Calvin Francis. Chef Calvin has a Diploma in Culinary Arts and has been working in the hospitality industry for over 15 years. With a vast knowledge of different cuisine, Calvin is able to design any menu you choose. From Cajun, Spa, Vegan Vegetarian, Italian, Caribbean, Indian, Asian and much more.
including Ojai Country Inn and Spa, Fess Parker Wine Country Inn and The Inn at Rancho Santa Fe, he has also worked with talented chefs in NYC and California. With training in Wine, Calvin also has the ability to pair wines with foods for your next event.
your next event.
Antigua. |




